Whisking and massaging are necessary steps in the production of Halva Tahini using a mixer. This traditional Iranian dessert has been enjoyed for centuries. It is often served as a nutritious snack or as a breakfast dish alongside tea in place of sugar and other pastries. The main ingredients that make Halva Tahini a nourishing food are sesame seeds, syrup, and other additives, which have numerous benefits. However, like any other delicious food, Halva Tahini must go through various stages before it reaches the consumer in diverse and high-quality packaging.
After the syrup cools down and is added to the pre-prepared ingredients, the next step is whisking and massaging the Halva to achieve the perfect combination of flavours and a soft and smooth texture using a mixer.
It is evident that properly carrying out this step will greatly affect the appearance, colour, and consistency of Halva Tahini.
Haj Shaboli’s Sesame Products
Haj Shaboli is a reputable and well-known brand in producing various Halva Tahini, Tahini, Sesame Oil, Sesame Oil, Haj Badam, Cream Tahini, and Chocolate Tahini products. The company has gained a significant share of the Iranian market for these products. Some of their best products include Haj Shaboli’s excellent 400g Halva Tahini, premium 800g Halva Tahini, and 900g Sesame Oil, considered among the best in quality standards, healthy nutrition, and organic Iranian products. The use of advanced machinery, mills, and processes in producing Haj Shaboli’s products ensures the quality and health of the products, offering customers the best experience.
