The production of "Tahini" halva in the factory involves several different stages. However, in order for a delicious Tahini halva to be served as a nourishing breakfast or a healthy snack on Iranian tables, it must go through various processes.
Whisking and massaging are necessary steps in the production of Halva Tahini using a mixer. This traditional Iranian dessert has been enjoyed for centuries. It is often served as a nutritious snack or as a breakfast dish alongside tea in place of sugar and other pastries.
